Ingredients:
5 eggplants
1 bell pepper, finely chopped
1 onion, finely chopped
2 cloves of garlic, minced
300 grams of chicken breast, finely chopped
600 ml of tomato pulp
20 grams of Parmesan cheese, grated
Salt, pepper, paprika, oregano to taste
Olive oil for cooking
Instructions:
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