Sprinkle grated Parmesan cheese over the stuffed eggplants. Drizzle a bit more olive oil on top. Bake in the preheated oven for about 25-30 minutes, or until the eggplants are tender and the tops are golden brown.
Serve and Enjoy:
Serve the stuffed eggplants hot, garnished with fresh herbs if desired. This dish pairs wonderfully with a light salad or some crusty bread to soak up the delicious sauce.
This Turkish Delight: Stuffed Eggplant recipe is a testament to the vibrant and hearty cuisine of Turkey. It’s a perfect blend of textures and flavors that will make your dining experience a memorable one. Enjoy the process of bringing a piece of Turkish culinary tradition into your home.
la suite page suivant
