White Asparagus Au Gratin with Ham and Cheese Recipe
- Sprinkle a little salt and dried oregano over the ham and asparagus for added flavor.
4. Adding the Cheese:
- Generously cover the ham and asparagus with grated cheese, ensuring that it is evenly distributed across the dish.
5. Baking the Dish:
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is bubbly and golden brown on top.
6. Serving:
- Once baked, remove the dish from the oven and let it cool slightly for a few minutes. Serve warm as a main course or a side dish.
This white asparagus au gratin with ham and cheese is not only simple to prepare but also a visually appealing dish that’s sure to impress. The creamy, cheesy texture complements the soft asparagus, while the ham adds a touch of savory depth. Enjoy this delightful au gratin as a luxurious treat for your next meal!
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