Ingredients:
- 500 g broccoli, cut into bite-sized florets
- Salt, to taste
- Pepper, to taste
- 2 carrots, peeled and sliced into thin strips
- 1 tangerine, peeled and segments halved
- 1 teaspoon sugar
- 250 g cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dry garlic powder
- 1 teaspoon sesame seeds
- 7 cloves of garlic, minced
