A classic and flavorful dish! Here’s a simple recipe for Garlic Shrimp Pasta:

Ingredients:

– 12 oz (340g) pasta of your choice (e.g., spaghetti, linguine, or fettuccine)
– 1 pound (450g) large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)

Instructions:

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