Air Fryer Veal and Broccoli: A Quick and Flavorful Stir-Fry Alternative

Start by prepping your broccoli, cutting it into evenly sized florets for uniform cooking. Lightly coat the broccoli with olive oil, salt, and pepper.
Marinate the Veal:
In a mixing bowl, combine the grated garlic, ginger, sesame oil, brown soy sauce, brown sugar, and honey. Add the minced veal to the marinade and mix well to ensure all pieces are evenly coated. Let it marinate for at least 10 minutes to absorb the flavors.
Make the Sauce Thickener:
In a small bowl, whisk together the cornmeal and water to create a slurry. This will be used later to thicken the sauce.
Cook the Broccoli:
Preheat your Cosori Air Fryer to 180°C (356°F). Place the broccoli in the air fryer basket and cook for about 6-8 minutes or until the edges start to crisp and the broccoli is tender. Remove and set aside.
Cook the Veal: