Creamy White Asparagus Soup Recipe

1. Preparing the Asparagus:

• Rinse the white asparagus thoroughly. Trim off the tough ends and peel the stems if they are thick and fibrous. Cut the spears into small pieces.

2. Sautéing the Vegetables:

• In a large pot, heat a drizzle of virgin olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent and soft, about 5 minutes.
• Add the diced potato and chopped asparagus to the pot. Stir to combine and sauté for a few more minutes.

3. Cooking the Soup: