Ingredients
- 250 g vegetable helix pasta (or any pasta shape you prefer)
- 15-20 cherry tomatoes, halved
- 15-20 cubes of feta cheese
- 2 cans of tuna, drained
- 1 small tin of olives stuffed with anchovies, drained
- Fresh basil leaves, torn or chopped
- Extra virgin olive oil (Aove)
- Salt and pepper to taste
