Mediterranean-Style Pasta Salad with Feta and Tuna Recipe

1. Cooking the Pasta:

• Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and rinse under cold water to stop the cooking process. This also helps to keep the pasta from sticking together.

2. Preparing the Ingredients:

• While the pasta is cooking, prepare the rest of the ingredients. Halve the cherry tomatoes, cut the feta cheese into small cubes, and drain the tuna and olives.

3. Assembling the Salad: