1. Preparing the Zucchini:
- Grate the zucchinis on the coarse side of a grater. Place the grated zucchini in a colander, sprinkle with salt, and let it sit for about 10 minutes to draw out moisture.
- After 10 minutes, squeeze out as much liquid as possible from the zucchini to ensure crispier fritters.
– – ADVERTISEMENT – –
2. Making the Batter:
- In a large bowl, beat the eggs and mix in the mayonnaise, flour, breadcrumbs, red pepper, and a pinch of salt. Stir until well combined.
- Add the drained zucchini to the egg mixture and mix thoroughly.
3. Frying the Fritters:
– – ADVERTISEMENT – –
la suite page suivant
