Savory Potato and Broccoli Pancakes with Cheese Recipe

1. Preparing the Vegetables:

Peel and grate the potatoes. Place the grated potatoes in a clean cloth and squeeze out as much moisture as possible.
Cut the broccoli into small florets and steam or blanch them until just tender. Chop the cooked broccoli finely.
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2. Making the Pancake Batter:

In a large mixing bowl, combine the grated potatoes, chopped broccoli, and brown rice flour. Add the extra virgin olive oil and a pinch of salt. Mix well until all the ingredients are evenly distributed.
3. Adding the Cheese:

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