1. Prepare the grits:
– 🔥 In a medium saucepan, bring the water to a boil.
– 🥣 Slowly add the grits, stirring constantly.
– 🔪 Reduce heat to low and cook, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.
– 🥛 Stir in the heavy cream and shredded cheddar cheese.
– 🧂 Season with salt and pepper to taste. Keep warm.
2. Prepare the seafood:
– 🧂 Season the red snapper fillets and shrimp with Cajun seasoning, salt, and pepper.
– 🫒 Heat the olive oil in a large skillet over medium-high heat.
– 🐟 Cook the red snapper fillets for about 3-4 minutes on each side, or until cooked through and flaky. Remove from the skillet and set aside.
– 🍤 In the same skillet, cook the shrimp for about 2-3 minutes on each side, or until pink and opaque. Remove from the skillet and set aside.
