White Asparagus Au Gratin with Ham and Cheese Recipe

1. Preparing the Asparagus:

• Preheat your oven to 200°C (400°F).
• Drain the white asparagus from the jar and gently pat dry with paper towels to remove excess moisture.
• Lightly oil a baking dish, and arrange the asparagus spears along the bottom.

2. Adding the Ham:

• Layer slices of cooked ham over the asparagus. You can either cover each spear with a slice of ham or chop the ham and scatter it evenly across the asparagus.

3. Seasoning: